Food & Gastronomy
Food & Gastronomy – Cooling packs for safe fresh shipping
For shipping fresh food and gastronomic products, a reliable cold chain is essential. With the right cooling packs and insulation solutions, you can keep sensitive goods safely within a temperature range of 0–8 °C and protect quality, freshness, and shelf life – even during longer transit times.
Benefits at a glance
- ✔ Reliable cooling for food shipping
- ✔ Suitable for 24–48 hours transit time
- ✔ Ideal for meat, fish, dairy products and meal prep
- ✔ Flexible combination with polystyrene boxes and insulated packaging
- ✔ Reusable and cost-efficient in use
Safely cool and ship food products
When shipping fresh food, maintaining an uninterrupted cold chain is essential to reliably ensure quality, shelf life, and product safety. The cold chain describes the entire process from dispatch to delivery, during which temperature-sensitive products are kept consistently within a defined temperature range.
Even slight temperature fluctuations can cause sensitive products to spoil more quickly or lose quality. This is especially critical for meat, fish, dairy products, delicatessen items, or prepared meals, where stable cooling throughout the entire transport process is essential.
How temperature-controlled shipping works
For safe food shipping, cooling packs are pre-cooled and placed together with the products in an insulated packaging solution – for example, a polystyrene box. The cooling packs continuously release cold and ensure that the temperature inside the package remains as stable as possible.
The combination of cooling packs, insulation, and transit time is crucial. Only when all components are properly aligned can the cold chain be reliably maintained. Cooling packs are specifically designed to keep temperature-sensitive products within the desired range during transport, enabling safe shipping.
Typical applications in food shipping
Cooling packs and insulated packaging are used in many areas of professional fresh shipping:
- Meat and fish shipping
- Dairy products and delicatessen
- Fruit, vegetables, and fresh boxes
- Meal prep and ready-to-eat meals
- Catering and event logistics
- Online shops and delivery services
Flexible cooling solutions for every application
The requirements for food shipping vary depending on the product, transit time, and season. While standard solutions are often sufficient in spring and autumn, higher external temperatures must be considered in summer. Frozen products require even stricter conditions with consistently maintained temperatures below −18 °C.
By flexibly combining cooling packs, insulation, and the right quantity, customized shipping solutions can be created that are both reliable and cost-efficient. The key is always to package products in their “comfort zone” and maintain a stable temperature until delivery.
Not sure which solution fits your shipping needs best? We are happy to support you.